Dave & Ryan would like to thank all of our loyal customers from their support @ Rucola until our departure on the 31st january 2010. Ryan continues to operate Regis Banqueting Limited as before and Dave has moved on to pastures new. We would like to wish the new operators of the restaurant @ Fraser Suites Edinburgh all the best in their new venture and also take this opportunity to thank Frasers for the opportunity.

Ryan and Dave can be contacted on R 07985 418 390 or D 07889 167 215 if you have any questions or enquiries.
A special thank you to all of our staff and friends and family for their support throughout and we hope to see some of you again in the not too distant future through Regis banqueting Ltd.
 
All the best for 2010!
 
Regards,
 
Dave Buchanan
Executive Chef
Ryan M Longmuir
Managing Director

 Rucola‘Exceptional food at a price you can afford’

  Ryan Longmuir has over 15 years experience in the hospitality industry and has built up a team of highly motivated and skilled staff who are only too happy to attend to each clients taste and needs. Ryan also owns a catering business located in Cumbernauld servicing the whole of Scotland. Since its formation in 2003, they have catered for many high profile corporate events such as Bentley motor cars and O2 mobile phones Christmas Party.

Chef Dave Buchanan brings together many aspects of business under one roof. Dave has worked in some of Scotland’s biggest and most exclusive resorts, also internationally in the Middle East. He owns a restaurant in Elgin and is continuing his post as personal chef to the Baron of Lee at his Lanarkshire estate.

At Rucola we can cater for your requirements and are available to hire for private functions, including weddings. If you would like more information please speak to a member of staff today who will be happy to help.

 We hope you enjoy your dining experience, please let us know any comments you may have.

RucolaMenu

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Rucola Dinner Menu

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